This is one of the simplest, tastiest, most versatile dishes I have created. You can change it up by adding red bell pepper, mushrooms, or carrots, or substitute the spinach for kale or any other greens. It is a great addition to omelettes, fish or chicken dishes or in soups. There are so many ways to use this dish. And don’t forget the seasoning salt blend!
After nearly a year of messing around with different combinations of ingredients, I finally have perfected a moist blueberry muffin with pops of blueberry flavor – and there’s a secret to getting juicy blueberries all through the muffins, not just a soggy mess at the bottom!
Here’s the recipe:
Stir well the following ingredients:
1/3 Cup Olive Oil
1/3 Cup Lemon juice (fresh is best)
¼ Cup Keto-Friendly Worcestershire Sauce – (substitute the coconut aminos for the soy sauce)
1 ½ Tablespoons Garlic Salt
2 Tablespoons Italian Seasoning
1 Teaspoons Pepper
Pour over steak and let sit for at least 20 minutes and up to 1 day. Then cook as desired.
For chicken, pour over and let sit for 20 minutes up to 1 hour. Then cook as desired.
I used the marinade for the steak, and while I was cooking the steak, I let the chicken sit in the remaining marinade while the steak was cooking. Delicious!!!